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aviator 777 bet is We climbed higher and higher in the valley, our unshod stallions picking their steps on the disintegrating trail, which led in and out through the abandoned pae-paes and insatiable jungle. The sight of red mountain apples, the ohias, familiar to us from Hawaii, caused a native to be sent climbing after them. And again he climbed for cocoa-nuts. I have drunk the cocoanuts of Jamaica and of Hawaii, but I never knew how delicious such draught could be till I drank it here in the Marquesas. Occasionally we rode under wild limes and oranges—great trees which had survived the wilderness longer than the motes of humans who had cultivated them. The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet..

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🎮 Mr. Caulfeild, the missionary at Malu, arrived in his whale-boat from a trip down the coast. A slender, delicate man he was, enthusiastic in his work, level-headed and practical, a true twentieth-century soldier of the Lord. When he came down to this station on Malaita, as he said, he agreed to come for six months. He further agreed that if he were alive at the end of that time, he would continue on. Six years had passed and he was still continuing on. Nevertheless he was justified in his doubt as to living longer than six months. Three missionaries had preceded him on Malaita, and in less than that time two had died of fever and the third had gone home a wreck. “I don’t know,” I answered. “When we get back, as near as I can figure it.”!

🏆 The priest first read a condensed lesson of sacred history. Felicite evoked Paradise, the Flood, the Tower of Babel, the blazing cities, the dying nations, the shattered idols; and out of this she developed a great respect for the Almighty and a great fear of His wrath. Then, when she had listened to the Passion, she wept. Why had they crucified Him who loved little children, nourished the people, made the blind see, and who, out of humility, had wished to be born among the poor, in a stable? The sowings, the harvests, the wine-presses, all those familiar things which the Scriptures mention, formed a part of her life; the word of God sanctified them; and she loved the lambs with increased tenderness for the sake of the Lamb, and the doves because of the Holy Ghost. Savvee or catchee are practically the only words which have been introduced straight from pigeon English. Of course, pickaninny has happened along, but some of its uses are delicious. Having bought a fowl from a native in a canoe, the native asked me if I wanted “Pickaninny stop along him fella.” It was not until he showed me a handful of hen’s eggs that I understood his meaning. My word, as an exclamation with a thousand significances, could have arrived from nowhere else than Old England. A paddle, a sweep, or an oar, is called washee, and washee is also the verb.!

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